jilodoctor.blogg.se - Foods to stock up on in case of emergency

When you make your grocery list, remember who will be sheltering in place with you. Nonperishables are crucial supplies for enduring a lengthy power outage. That’s when you start to break out the nonperishable food items. You’re inside, sheltered from the storm, but have no electricity to cook dinner or run your refrigerator. United States Department of Agriculture, Washington, D.C.While severe storms do the most damage, even the smallest tropical storm can knock out power for days. Keep Your Food Safe During Emergencies: Power Food and Water in an Emergency.Īmerican Red Cross National Headquarters, 430 17th Street, NW, Washington, DC 20006-5307.įood Safety and Inspection Service. May be stored longer than one year if stored in a cool, dry, dark locationĪmerican Red Cross.

Ready-to-eat cereals and uncooked instant cereals.

Canned fruits, fruit juices, and vegetables.

Canned condensed meat and vegetable soups.

Here are some general guidelines for rotating common emergency foods.

Eat enough calories to do any necessary work.

Drink enough liquid for the body to function properly (two quarts a day).

Eat at least one well-balanced meal each day.

Place new items at the back of the storage area and older ones inĭuring and right after a disaster, it is important that you keep up your strength.

Use foods before they go bad and replace them with fresh supplies that are dated using.

Inspect all food for signs of spoilage before use.

Empty opened packages of sugar, dried fruits and nuts into screw-top jars or airtight.Wrap cookies and crackers in plastic bags, and keep them in tight containers.When opening food boxes or cans do so carefully so that they can be reclosed tightly.Keep food in a dry, cool spot-a dark area if possible.The easiest way to develop a one-week stockpile is to increase the amount of basic But with our unpredictable weather it would be wise to prepare

In most parts of Oklahoma it is unlikely that an emergency would cut off the food Make sure to have a non-electric can opener, disposable plates, cups, utensils, andĭo not forget nonperishable foods for pets. Soups may be helpful for people requiring those foods. Canned low sodium and low sugar foods, juices, and Nursing mothers may need liquid formula, inĬase they are unable to nurse. Individuals with special diets and allergies will need particular attention, as willīabies, toddlers, and elderly people. Include foods that they will enjoy and that are also high in calories and nutrition.įoods that require no refrigeration, preparation, or cooking are best. Below are recommended short-term food storage plans.Īs you stock food, take into account the family’s unique needs and tastes. Also, commercially canned foods will not require cooking, water, They can lift morale and give a feeling of security Use the canned foods, dry mixes, and other staples on the cupboard shelves. There is no need to go out and buy unfamiliar foods to prepare an emergency food supply. Seal water containers tightly with screw-down lids, label them, and store in a cool,ĭark place. Food-grade plastic buckets or drums can also Never use a container that has held toxic substances. Store water in thoroughly washed plastic, glass, fiberglass, or enamel-lined metalĬontainers. You can minimize the amount of water your body needs by Store at least a one-week supply of water for each member of the Water is also needed for food preparation and hygiene. Children, nursing mothers, and ill people will need even more. A normallyĪctive person needs to drink at least two quarts of water each day. Having an ample supply of clean water is a top priority in an emergency. Time now to store emergency food and water supplies, it can provide for the entire If a summer or winter storm or other disaster strikes a community, there might notīe access to food, water, and electricity for days, or even weeks.